This Recipe Is a Hug in a Bowl

by | Sep 2026

Creamy Sausage Tortellini Soup

Photo: Taylor Ellingson

Warm, comforting and irresistibly hearty, Creamy Sausage Tortellini Soup is the kind of recipe that can turn an ordinary evening into something special. Savory Italian sausage, tender cheese-filled tortellini and a rich, velvety broth come together in a way that feels both indulgent and familiar. Hints of garlic and herbs add depth, while a splash of cream transforms the soup into a cozy, restaurant-worthy bowl of comfort. Perfect for chilly nights or casual gatherings, this soup is easy enough for weeknights yet impressive enough to share—proof that simple ingredients can create truly memorable flavor.

Creamy Sausage Tortellini Soup

Prep: 15 minutes
Cook Time: 20 minutes
Serves: 4–6

  • 1 lb. mild Italian sausage
  • 2 Tbsp. butter
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, peeled and diced
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 3 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • 6 cups chicken broth
  • 20 oz. cheese tortellini (refrigerated, not frozen)
  • 2 cups spinach, chopped
  • 1 cup heavy cream
  • 3 Tbsp. flour
  • ½ cup Parmesan cheese, shredded

Heat a large pot or Dutch oven over medium-high heat. Add the Italian sausage, and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess grease if needed. Add the butter, melt. Add the vegetables. Season with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften. Stir in the garlic, and cook for another 30 seconds until fragrant. Stir in the Italian seasoning, and cook for a minute. Pour in the chicken broth, and bring to a simmer. Add the cheese tortellini and spinach to the pot, and reduce the heat to a simmer. Cook according to package directions, usually about 5–7 minutes, until the pasta is tender. Add the cream and flour to a mason jar, cover with a lid, and shake to combine. Stir in the cream sauce, and let it simmer for a few minutes for the soup to thicken. Serve topped with Parmesan cheese. Enjoy!

Taylor Ellingson’s blog, Greens & Chocolate, can be found at greensnchocolate.com.

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