New Indian restaurant fuses modernity with authenticity.
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Whether mom loves to shop, stroll or just hang out with her family, these restaurant picks will surely help you treat your terrific mom to a terrific meal on Mother’s Day.
We’ve rounded up some favorite brunches so you can map out your next month of Saturday and Sunday meals.
Roti Modern Mediterranean seamlessly blends the fast and easy food we need on a busy day, with healthy choices and the bold flavors found in Mediterranean cuisine.
This neighborhood restaurant has undergone updates and name changes over the years. But the local ownership and dedication of its loyal customers has gone unchanged for four decades. Here’s to a family favorite destination in Edina.
Opening a restaurant is no easy feat. But for this experienced hospitality duo, restaurant openings, concept creating and working through the kinks of everyday restaurant life is old hat.
Grabbagreen seems to be a hit. Opened in April, Grabbagreen is a fast-food restaurant with healthy options. Every dish is GMO-, preservative- and gluten-free, and 50 percent of the food is organic, according to Morgan Vanderwall at Grabbagreen. It’s a “place to go on the go,” she says.
Last November, Luke Shimp, owner of the popular Red Cow restaurant, once again received the Restaurateur of the Year award. “To be recognized as Restaurateur of the Year for the second time is a true honor,” Shimp says.
Vegetarians come in many forms: ovo, lacto, ovo-lacto, vegans, semi-vegetarians and even lesser-known fruitarians. Some avoid eggs, dairy, honey, cheese or everything besides fruit, but all tend to steer clear of meat.
