Restaurants

Roti Modern Mediterranean's falafel bowl

Roti Modern Mediterranean seamlessly blends the fast and easy food we need on a busy day, with healthy choices and the bold flavors found in Mediterranean cuisine.

This neighborhood restaurant has undergone updates and name changes over the years. But the local ownership and dedication of its loyal customers has gone unchanged for four decades. Here’s to a family favorite destination in Edina.

Opening a restaurant is no easy feat. But for this experienced hospitality duo, restaurant openings, concept creating and working through the kinks of everyday restaurant life is old hat.

Grabbagreen seems to be a hit. Opened in April, Grabbagreen is a fast-food restaurant with healthy options. Every dish is GMO-, preservative- and gluten-free, and 50 percent of the food is organic, according to Morgan Vanderwall at Grabbagreen. It’s a “place to go on the go,” she says.

Forty Years Flipping Flapjacks

Last November, Luke Shimp, owner of the popular Red Cow restaurant, once again received the Restaurateur of the Year award. “To be recognized as Restaurateur of the Year for the second time is a true honor,” Shimp says.

Vegetarians come in many forms: ovo, lacto, ovo-lacto, vegans, semi-vegetarians and even lesser-known fruitarians. Some avoid eggs, dairy, honey, cheese or everything besides fruit, but all tend to steer clear of meat.

July is national grilling month. It’s time to pay homage to grilling. These days grilling goes way beyond hot dogs and hamburgers in the backyard. You’ll be amazed at the range of grilled choices in Edina, from meat to salads to cupcakes and more.

Eden Avenue Grill reopens early this month as The Hilltop after being closed for renovation.

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