Whether you’re a seasoned foodie or just love discovering new flavors, this issue is packed with everything you need to inspire your culinary adventures. March’s theme is food, and we explore Edina’s vibrant restaurant scene, starting with Dexter’s, the new elevated sports bar from Daniel del Prado. With its sophisticated take on classic comfort food, it’s a must-visit for game night. Added bonus—it’s dog-friendly with a menu for your pups.
We also shine a spotlight on Thai cuisine with a feature on two local restaurants that we hope will leave you craving bold, fresh flavors. And if you’ve ever been intrigued by Indian cuisine but found it intimidating, we’ve got you covered. Learn how one Edina resident turned to a Chanhassen chef’s website to master simple, approachable steps for creating flavorful Indian dishes at home with effortless authenticity.
In celebration of our community’s diversity, we have a story about the Edina Multicultural Initiative and how people from diverse backgrounds are coming together to embrace and honor a variety of religious and cultural festivals. To join in the celebration, we share recipes that bring the joy of various holidays in March—Purim, Holi, Eid and Ramadan into your kitchen.
So, grab a fork, and dive into a world of culinary delights. Here’s to savoring every bite, every moment and every connection food brings.
Bon appétit!
