Food & Drink
“Since hanging the brewery coming soon sign outside, we’ve received an incredible response from the community.” —Sean Ewen, Co-owner
New local restaurant has a story to tell.
Any gardener knows the reward of plunking a homegrown fruit or vegetable onto the table, or in this case, into the blender.
Wondering what to do with leftovers? Garnish a cocktail in style, of course.