Food & Drink

Roasted cauliflower sweet potato tacos from Greens + Chocolate.

Tips and tricks for healthier eating.

A can of wine from Broc Cellars labeled "Love Rose"

Canned wine is perfect for pairing to most any backyard fare from potato salad to burgers on the grill.

Plastic containers filled with food sit on the shelves of a well-organized fridge.

It’s time to clean up those drips and sticky spills and be on your way to a squeaky clean and organized refrigerator.

A bottle of Minnesota-made Bēt Vodka

With sweeter notes of vanilla and spicy notes of pepper, this is a smooth and sultry addition to your bloody Mary, vodka martini or coffee cocktail.

James Beard Award-winning chef Ann Kim of Young Joni embraces her mother.

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.

A local summer beer sits on a patio table next to a grapefruit.

LynLake Brewery, Waconia Brewing Company, Wooden Hill Brewing and Steel Toe Brewing offer up their best beers for summer nights.

A flight of craft beers sits on a bar. Behind, a row of craft beers on tap.

The Minnesota Craft Brewers Guild held its inaugural statewide beer awards ceremony, and Edina's first taproom received multiple honors.

A plate of bruschetta for Mother's Day Brunch.

Mother’s Day was first recognized as a national holiday when President Woodrow Wilson signed the bill on May 9, 1914.

A family enjoys Mother's Day brunch at McCormick & Schmick's

Whether mom loves to shop, stroll or just hang out with her family, these restaurant picks will surely help you treat your terrific mom to a terrific meal on Mother’s Day.

Polish cuisine chef John Fossum and his wife, Alta, who is part of the Edina Federated Women's Club.

While on the faculty of the University of Minnesota’s Carlson School of Management, Edina resident John Fossum, Ph.D., spent a considerable amount of time teaching in Poland.

Pages