Bridgit Loeffelholz from Dampfwerk Distillery gives us a crash course on aperitifs and digestifs.
Food & Drink
Tavern 23, Harriet Brasserie, Ciao Bella, Salut and Red Cow are some of the prettiest places to eat, drink and be merry this summer.
The current Freak Flag lineup includes Smoky Red Mustard, Zesty Green Herb, Super Kale Pesto and Kick’n Curry Mole.
Canned wine is perfect for pairing to most any backyard fare from potato salad to burgers on the grill.
It’s time to clean up those drips and sticky spills and be on your way to a squeaky clean and organized refrigerator.
With sweeter notes of vanilla and spicy notes of pepper, this is a smooth and sultry addition to your bloody Mary, vodka martini or coffee cocktail.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
LynLake Brewery, Waconia Brewing Company, Wooden Hill Brewing and Steel Toe Brewing offer up their best beers for summer nights.
The Minnesota Craft Brewers Guild held its inaugural statewide beer awards ceremony, and Edina's first taproom received multiple honors.