This fruity, whipped delight is the perfect finish to a romantic dinner.
Strawberry Cheesecake Mousse Cups
For the graham cracker crust:
- 1 cup graham cracker crumbs (from 1 sleeve of graham crackers)
- 3 Tbsp. butter, melted
- 1 tsp. sugar
1) Preheat oven to 350 F.
2) In a medium bowl, combine graham cracker crumbs, butter and sugar, and stir well to combine.
3) Press into the bottom of an 8x8” baking dish.
4) Bake in preheated oven for 10 minutes, or until lightly golden. Let cool. Read more about Whip Up This Fruity Dessert for Your Valentine
Edina resident Sandra Wakefield is a terrific example of a wife and mother who knows how to express love through good home cooking. Read more about Edina’s “Hungry Housewife” Serves Up Heaping Helpings of Love
The annual Halloween community event at Jerry’s Foods will have a special spooktacular spin this year as the store welcomes the cast of Stages Theatre Company’s production of Spookley the Square Pumpkin to perform scenes from their popular Halloween show. Read more about Spooky Bakery Treats for Halloween
They are two lovely Norwegian-American ladies, Marge Ellingson and Pam Olson. Both are members of Edina Morningside Community Church, who decided (“We were asked,” emphasizes Olson) to participate in a church-wide program called Morningside U, where participants share their talents with the community. Others before them had taught memoir writing and cartoon drawing. What was requested of Ellingson and Olson was a tutorial on how to make lefse, a soft Norwegian flatbread cooked on a griddle and made with potatoes, flour, butter and milk or cream. Read more about Norwegian-American Edina Women Hand Down Lefse Tradition
Entertaining can be so much easier when guests bring a dish to share. But do you occasionally get stumped over what to bring? No worries. We asked around and came up with a few recipes that will likely become your potluck standbys for those occasions when you’re asked to bring a dish to pass.
Pumpkin Orange Poppy Seed Cake // From Carol Jackson, corporate manager at Jerry’s Foods Read more about Potluck Perfection