Food & Drink

Rack it up with a platter of baby back ribs and a game of bocce ball at Pinstripes.

June brings the promise of summery weather and family get-togethers like Father’s Day. So fire up the grill or sharpen up the spit: barbecue season has arrived.

Special thanks to Flowers of Edina, Paper Source and Cooks of Crocus Hill for our beautiful brunch display.

Mother’s Day is right around the corner—one of the busiest days of the year at many of Mom’s favorite restaurants.

Taste of Edina’s competing chefs: Evan Freeberg, Brad Berg, Scott Thole and Nelson Pinos (not pictured).

This month, the Taste of Edina will test out its new venue at the Westin Galleria. Though its previous venue, Centennial Lakes, is a beautiful area, having the event outdoors always meant gambling with nature.

Catering season is in full swing, with spring celebrations and milestone events like graduation parties. Edina has some of the most renowned caterers in the Twin Cities.

Which came first, the chicken or the egg dish? Few foods have more versatility than eggs. We enjoy them fried, boiled, baked, whipped, coddled, scrambled, poached and basted. When it comes to eating, the egg possibilities are endless.

A sample of the pizza served at Mozza Mia.

Mozza Mia, the popular Italian restaurant at 50th and France, has rolled out a new feature this year.

The Edina area has no shortage of elegant fare that pleases the eye as well as the palate. Local restaurants and bakeries take pride in crafting creations worthy of both the most important formal occasions and simple, everyday splurges.

Minneapolitans with a sweet tooth who love Cocoa & Fig’s chocolates, cakes and bars can now visit the store’s Edina location on York Avenue and avoid battling downtown traffic and navigating the skyway to the original location on t

Hearty food takes a bite out of teeth-chattering, January cold. Northern European fare that celebrates the season with a touch of Scandinavian flavor is an edible cure for the winter doldrums. Root vegetables have a starchy consistency that makes any dish more filling.

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