The Vernon Avenue location features new grab and go options, lunch sandwiches, unique drinks and even Izzy's Ice Cream.
Food & Drink
June brings the promise of summery weather and family get-togethers like Father’s Day. So fire up the grill or sharpen up the spit: barbecue season has arrived.
Mother’s Day is right around the corner—one of the busiest days of the year at many of Mom’s favorite restaurants.
This month, the Taste of Edina will test out its new venue at the Westin Galleria. Though its previous venue, Centennial Lakes, is a beautiful area, having the event outdoors always meant gambling with nature.
Catering season is in full swing, with spring celebrations and milestone events like graduation parties. Edina has some of the most renowned caterers in the Twin Cities.
Which came first, the chicken or the egg dish? Few foods have more versatility than eggs. We enjoy them fried, boiled, baked, whipped, coddled, scrambled, poached and basted. When it comes to eating, the egg possibilities are endless.
Mozza Mia, the popular Italian restaurant at 50th and France, has rolled out a new feature this year.
The Edina area has no shortage of elegant fare that pleases the eye as well as the palate. Local restaurants and bakeries take pride in crafting creations worthy of both the most important formal occasions and simple, everyday splurges.
Minneapolitans with a sweet tooth who love Cocoa & Fig’s chocolates, cakes and bars can now visit the store’s Edina location on York Avenue and avoid battling downtown traffic and navigating the skyway to the original location on t
Hearty food takes a bite out of teeth-chattering, January cold. Northern European fare that celebrates the season with a touch of Scandinavian flavor is an edible cure for the winter doldrums. Root vegetables have a starchy consistency that makes any dish more filling.