Food & Drink

 Yumi Sushi

A pioneer for the retail industry since its conception in 1956, Southdale Center redefined American shopping as the nation’s first enclosed, climate-controlled shopping complex.

Raag Progressive Indian Cuisine

New Indian restaurant fuses modernity with authenticity.

No bake oat nut bars from Greens N Chocolate

These homemade snacks are perfect for stocking the pantry.

Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.

A variety of coffee drinks from Rustica Bakery

Rustica Bakery is a welcome addition to Southdale Center.

Mushroom risotto

This recipe for Easy Mushroom Risotto is perfect for a dinner party, a date night in or even Sunday supper.

Modernist Cuisine: The Art and Science of Cooking

Our city offers a lot of home cooking inspiration if you just get out and look for it.

A plate full of various chocolates, cheese, fruits and snacks.

Wine, cheese and chocolate pairings. You just never know if you don’t try it.

A fridge full of food on Full Fridge Friday

Full Fridge Friday includes menu planning, grocery shopping and meal prepping for the week ahead—all on Thursday and Friday.

A salad delivered by Green Envy

Teena Matson's meal delivery service offers a variety of salads as well as a personal chef service catering to allergies and specific diets.

Russell Stanton holds seeds for his Minnesota State Fair blue ribbon-winning squash

Competitive Gardener Russell Stanton has won the blue ribbon for largest squash six out of seven years at the Minnesota State Fair.

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