A pioneer for the retail industry since its conception in 1956, Southdale Center redefined American shopping as the nation’s first enclosed, climate-controlled shopping complex.
Menu
Food & Drink
New Indian restaurant fuses modernity with authenticity.
These homemade snacks are perfect for stocking the pantry.
Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.
Rustica Bakery is a welcome addition to Southdale Center.
This recipe for Easy Mushroom Risotto is perfect for a dinner party, a date night in or even Sunday supper.
Wine, cheese and chocolate pairings. You just never know if you don’t try it.
Full Fridge Friday includes menu planning, grocery shopping and meal prepping for the week ahead—all on Thursday and Friday.
Teena Matson's meal delivery service offers a variety of salads as well as a personal chef service catering to allergies and specific diets.
Competitive Gardener Russell Stanton has won the blue ribbon for largest squash six out of seven years at the Minnesota State Fair.
