Food & Drink

Growing Green

Some people naturally have a green thumb—like Edina resident Mark Campbell. He realized his passion early on.

Goat cheese truffles

It’s appetizer season and these goat cheese truffles are a definite crowd-pleaser!

Shoppers gather in a heated dome at 50th and France.

Heated domes provide shoppers and diners at 50th and France a unique holiday experience.

Smoked Gouda Fondue

A couple of local food experts share their favorite fondue recipes and tips.

A crimped crust on a pumpkin pie.

Don’t wing it when it comes to Thanksgiving dinner.

Apple blue cheese Brussels sprout salad

Try apple blue cheese Brussels sprout salad this Thanksgiving.

A glass of red wine is poured at a dinner table.

Our wine expert offers “a crowd-pleasing, everyday red wine, that pairs with (almost) anything, and over-delivers for under $20.”

Monster cupcakes

Homemade Halloween treats for friends and family.

A grazing table set up by Tonja's Table

Tonja's Table is the latest venture of local cookbook author and food blogger Tonja Engen.

Lagier Meredith Syrah

Find this and other fall wines at Edina Liquor and France 44.

Pumpkin Crumble Cheesecake Bars

Pumpkin season is here and Pumpkin Crumble Cheesecake Bars are an irresistible fall treat with a graham cracker crust, pumpkin cheesecake filling and a crumble topping!

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