While on the faculty of the University of Minnesota’s Carlson School of Management, Edina resident John Fossum, Ph.D., spent a considerable amount of time teaching in Poland. Read more about How a Retired Professor Fell in Love with Polish Food
Moroccan Farro Salad is a light but filling salad with Moroccan spices, whole-grain farro, and tons of vegetables! Perfect for a side dish or a light meal. Read more about Moroccan Farro Salad Recipe from Greens and Chocolate
Food is made from scratch. Attention is paid to the details of service, timeliness and presentation. But to Chef Jeff, it’s all a means to an end. Read more about For Chef Jeff, Catering is About More Than Food
Read about some of Alyssa Shultis' favorite garnishes here.
“We didn’t have ketchup in the house.”
That’s a statement Alyssa Shultis adds for emphasis as she talks about growing up an only child in a family of foodies in Eden Prairie. Read more about Personal Chef Alyssa Shultis Creates Intimate, Multisensory Gatherings