Food & Drink

Whole Grains

Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.

Russell Stanton holds seeds for his Minnesota State Fair blue ribbon-winning squash

Competitive Gardener Russell Stanton has won the blue ribbon for largest squash six out of seven years at the Minnesota State Fair.

Two cans of Frenchie pre-mixed cocktails from Vikre Distillery

Whether it be lack of supplies at home, or the ease of just popping a cork and pouring, canned cocktails are making a comeback.

A fridge organized with clear, labeled bins for snacks, lunches, meal prep, veggies and fruit.

Organize the fridge for good with this trick from Style + Dwell.

Vanilla bean creme brulee for two

This five-ingredient vanilla bean creme brulee for two is the perfect Valentine’s Day dessert!

One skillet turkey enchilada quinoa, a 30-minute recipe from Taylor Ellingson's "The Easy 30-Minute Cookbook"

Local blogger and author Taylor Ellingson recently released her second cookbook, "The Easy 30-Minute Cookbook."

A bottle of pear brandy from Dampfwerk Distillery.

The Dampfwerk Distillery, owned by local residents and located in St. Louis Park, hosted a grand opening just before Thanksgiving, for its brand-new cocktail room.

Butternut squash minestrone soup made in an Instant Pot.

This Instant Pot soup recipe packs vegetables into a meal that is also comforting and delicious.

A bottle of Dampfwerk pear brandy sits alongside a glass on pink satin.

Bridgit Loeffelholz from Dampfwerk Distillery gives us a crash course on aperitifs and digestifs.

Three cups of homemade Irish cream.

It’s December, and we’ve got a homemade Irish cream recipe that you can say you totally made up all on your own.

Roasted Red Pepper and Whipped Goat Cheese Crostini with Super Kale Pesto Sauce

This festive and delicious appetizer is the perfect solution to entertaining during a busy holiday season!

Pages